20 Best Cozy Crockpot Soups: Easy Slow Cooker Recipes for Fall & Winter Comfort

The Roundup: 20 Irresistible Cozy Crockpot Soups

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1. Crockpot Chicken Tortilla Soup

Kick off your cozy soup journey with this vibrant and flavor-packed Chicken Tortilla Soup. It’s a Tex-Mex fiesta in a bowl, brimming with tender shredded chicken, hearty beans, and a smoky chipotle kick, perfect for a lively family dinner.

Ingredients

• Boneless, skinless chicken breasts
• Chili powder
• Cumin
• Salt
• Pepper
• Onion
• Red and yellow bell peppers
• Diced tomatoes
• Rotel (diced tomatoes with green chilies)
• Low-sodium chicken broth
• Tomato paste
• Chipotle pepper in adobo
• Black beans
• Lime juice
• Toppings: sour cream, avocado, cilantro, crushed tortilla chips, grated cheese

Instructions

1. Place chicken, seasonings, chopped onion, bell peppers, tomatoes, Rotel, chicken broth, tomato paste, chipotle, and drained black beans in the slow cooker.
2. Stir everything together.
3. Cook on high for 5 hours or on low for 8 hours.
4. Shred the chicken using two forks and stir it back into the soup.
5. Stir in fresh lime juice just before serving.
6. Garnish with desired toppings.

2. Crock-Pot Chicken Noodle Soup

The ultimate cold-weather classic, this Crock-Pot Chicken Noodle Soup delivers soothing comfort with minimal fuss. Tender chicken, al dente noodles, and aromatic herbs simmered to perfection make this a go-to remedy for chilly days or sniffles.

Ingredients

• Boneless, skinless chicken breasts
• Carrots
• Yellow onion
• Celery
• Minced garlic
• Kosher salt
• Black pepper
• Fresh thyme
• Fresh rosemary
• Bay leaves
• Unsalted chicken stock
• Wide egg noodles
• Fresh parsley

Instructions

1. In a 6-quart slow cooker, combine chicken, carrots, onions, celery, garlic, salt, pepper, thyme, rosemary, bay leaves, and chicken stock.
2. Cover and cook on the high setting for 3.5 hours or on the low setting for 5.5 hours.
3. Remove chicken and shred it. Discard bay leaves.
4. Cook egg noodles separately according to package directions, then add to the soup.
5. Gently stir the shredded chicken back into the soup and warm through for about 5 minutes.
6. Garnish with chopped parsley before serving.

3. Crockpot Vegetable Beef Soup

Hearty, wholesome, and deeply satisfying, this Crockpot Vegetable Beef Soup is a complete meal in itself. Packed with tender beef and an abundance of garden vegetables, it’s the kind of stick-to-your-ribs soup that truly warms the soul.

Ingredients

• Stew beef (or ground beef)
• Olive oil
• Onion
• Garlic
• Carrots
• Potatoes
• Celery
• Diced tomatoes
• Tomato sauce
• Tomato paste
• Worcestershire sauce
• Dried oregano
• Paprika
• Beef broth
• Salt
• Pepper
• Frozen peas
• Fresh parsley for garnish

Instructions

1. (Optional but recommended) Brown cubed beef in a skillet; remove to slow cooker. Sauté onion and garlic in the same skillet, deglaze with a splash of beef broth, then transfer to the slow cooker.
2. Add carrots, potatoes, celery, diced tomatoes with their juice, tomato sauce, tomato paste, Worcestershire, oregano, paprika, salt, pepper, and beef broth to the slow cooker.
3. Cover and cook on low for 8 hours until beef and vegetables are tender.
4. Stir in frozen peas just until warmed through.
5. Serve hot, garnished with fresh parsley.

4. Slow Cooker Minestrone Soup

Transport yourself to the Italian countryside with this wholesome Slow Cooker Minestrone. A vibrant medley of vegetables, beans, and pasta, it’s a wonderfully customizable and flavorful vegetarian option that feels both light and deeply nourishing.

Ingredients

• Canned diced tomatoes
• Tomato paste
• Parmesan rind (optional)
• Vegetable stock
• Water
• Diced carrots
• Diced celery
• Diced white onion
• Minced garlic
• Dried oregano
• Rosemary sprig (or dried)
• Bay leaves
• Salt
• Pepper
• Canned red kidney beans
• Canned great northern beans
• Diced zucchini
• Small tubular pasta (like ditalini)
• Frozen green beans
• Baby spinach
• Parmesan cheese for serving

Instructions

1. Add diced tomatoes, tomato paste, parmesan rind, vegetable stock, water, carrots, celery, onions, garlic, oregano, rosemary, bay leaves, salt, and pepper to a slow cooker.
2. Cook on low heat for 6-8 hours or high for 3-4 hours.
3. About 20-25 minutes before serving, add drained kidney beans, drained great northern beans, diced zucchini, and pasta, and cook on high until pasta is tender.
4. Stir in spinach and green beans and cook for an additional 5 minutes until heated through.
5. Serve warm, topped with grated parmesan cheese.

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5. Crockpot Chicken Gnocchi Soup

Indulge in a creamy, dreamy bowl of Crockpot Chicken Gnocchi Soup – a beloved restaurant favorite made easy at home. Pillowy gnocchi, tender chicken, and fresh spinach swim in a rich, herby broth, delivering pure comfort in every spoonful.

Ingredients

• Celery
• Carrots
• Onion
• Dried parsley
• Minced garlic
• Dried thyme
• Salt
• Pepper
• Boneless, skinless chicken breasts
• Low-sodium chicken broth
• Heavy cream
• Cornstarch
• Small potato gnocchi
• Fresh spinach
• Grated Parmesan cheese

Instructions

1. Place chopped celery, carrots, onion, garlic, dried parsley, dried thyme, salt, pepper, chicken breasts, and chicken broth in the slow cooker.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and vegetables are tender.
3. Remove and shred the chicken, then return it to the slow cooker.
4. In a small bowl, whisk together heavy cream and cornstarch until smooth, then stir this mixture into the soup along with the gnocchi.
5. Cover and cook on high for an additional hour, or until gnocchi is tender and the soup has slightly thickened.
6. Stir in fresh spinach until wilted and grated Parmesan cheese.

6. Crock Pot Cheesy Potato Soup

Creamy, rich, and utterly irresistible, this Crock Pot Cheesy Potato Soup is the epitome of comfort food. Loaded with tender potatoes and bathed in a velvety cheese sauce, it’s perfect for a cozy night in, especially with a sprinkle of crispy bacon.

Ingredients

• Peeled and cubed Yukon Gold potatoes
• Diced onion
• Minced garlic
• Salt
• Pepper
• Chicken broth
• Cold milk
• All-purpose flour
• Heavy cream
• Velveeta cheese (or sharp cheddar)
• Cooked crumbled bacon
• Sliced green onions

Instructions

1. Add cubed potatoes, diced onion, minced garlic, salt, pepper, and chicken broth to a 4-quart or larger slow cooker. Stir to combine.
2. Cook on high for about 3.5 hours (or low for 6-8 hours), until potatoes are almost tender.
3. In a small bowl, whisk 3 tablespoons of flour into 1 cup of cold milk until smooth.
4. Stir this flour mixture into the soup, along with 0.5 cup heavy cream. Cover and cook for another 30 minutes, or until potatoes are tender and soup has thickened.
5. Add chunks of Velveeta (or shredded cheddar) and stir until completely melted and smooth.
6. Garnish with crumbled bacon and green onions before serving.

7. Crockpot Cauliflower Soup

Light yet incredibly creamy, this Crockpot Cauliflower Soup is a delicious way to enjoy vegetables. It’s subtly flavored, wonderfully smooth, and made even better with a touch of cheese, making it a healthy and satisfying option.

Ingredients

• Medium head of fresh cauliflower (chopped into florets)
• Minced garlic
• Chicken broth
• Heavy cream
• Grated sharp cheddar cheese
• Salt
• Pepper
• Optional toppings: crispy bacon bits, sliced green onions

Instructions

1. Place chopped cauliflower, minced garlic, salt, pepper, and chicken broth in the slow cooker.
2. Cover and cook on low for 6 hours (or high for 3-4 hours), until cauliflower is very tender.
3. Using an immersion blender, blend the soup directly in the crockpot until smooth and creamy. Alternatively, carefully transfer soup to a blender and blend in batches.
4. Stir in the heavy cream and grated cheddar cheese until melted and fully incorporated (about 10-15 minutes on high).
5. Serve hot, topped with bacon and green onions if desired.

8. Crockpot Stuffed Pepper Soup

Enjoy all the savory flavors of classic stuffed peppers in a comforting, easy-to-eat soup format. This Crockpot Stuffed Pepper Soup combines seasoned ground beef, tender peppers, and rice in a rich tomato broth, making it a family-friendly favorite.

Ingredients

• Ground beef (browned and drained)
• Diced onion
• Diced red bell pepper
• Diced green bell pepper
• Canned diced tomatoes
• Canned tomato sauce
• Dried oregano
• Garlic salt
• Worcestershire sauce
• Black pepper
• Beef broth
• Cooked white rice

Instructions

1. Brown the ground beef in a skillet and drain any fat.
2. Add the cooked ground beef, diced onion, red bell pepper, green bell pepper, diced tomatoes (undrained), tomato sauce, oregano, garlic salt, Worcestershire sauce, pepper, and beef broth to the slow cooker.
3. Stir to combine all ingredients.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 5-10 minutes before serving, stir in the cooked white rice until heated through.

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9. Crockpot Lentil Soup

This wholesome Crockpot Lentil Soup is a powerhouse of nutrition and flavor. Earthy lentils, aromatic vegetables, and a savory broth create a fulfilling and budget-friendly meal that’s perfect for a healthy weeknight dinner.

Ingredients

• Dried lentils (rinsed)
• Vegetable broth
• Canned diced tomatoes (undrained)
• Diced carrots
• Diced celery stalks
• Diced onion
• Minced garlic
• Dried thyme
• Salt
• Black pepper

Instructions

1. Combine rinsed dried lentils, vegetable broth, diced tomatoes, carrots, celery, onion, minced garlic, dried thyme, salt, and pepper in the slow cooker.
2. Stir all ingredients together.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender and soup has thickened.
4. Taste and adjust seasonings as needed.

10. Slow Cooker Split Pea Soup

A true classic, this Slow Cooker Split Pea Soup is hearty, comforting, and wonderfully flavorful, especially with the addition of smoked ham. It’s a thick, creamy, and satisfying soup that harks back to simpler times.

Ingredients

• Dried split peas (rinsed)
• Smoked ham hock or diced cooked ham
• Diced carrots
• Diced celery
• Diced onion
• Minced garlic
• Chicken or vegetable broth
• Bay leaves
• Salt
• Black pepper

Instructions

1. Rinse the split peas thoroughly.
2. Add the rinsed split peas, ham hock (or diced ham), carrots, celery, onion, garlic, chicken broth, bay leaves, salt, and pepper to the slow cooker.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the peas are very tender and have broken down to thicken the soup.
4. If using a ham hock, remove it, shred the meat, discard bone and fat, and return shredded ham to the soup.
5. Remove bay leaves before serving.

11. Slow Cooker Creamy Tomato Soup

Elevate your weeknight meal with this incredibly smooth and rich Slow Cooker Creamy Tomato Soup. Sweet, tangy tomatoes are simmered to perfection then blended with a touch of cream, making it the ideal partner for a grilled cheese sandwich.

Ingredients

• Canned crushed tomatoes
• Chicken or vegetable broth
• Heavy cream (or half-and-half)
• Onion
• Garlic
• Sugar
• Dried basil
• Salt
• Pepper
• Optional: Parmesan cheese, fresh basil for garnish

Instructions

1. Combine crushed tomatoes, broth, chopped onion, minced garlic, sugar, dried basil, salt, and pepper in the slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours.
3. Using an immersion blender, blend until desired smoothness (or transfer to a blender in batches).
4. Stir in heavy cream and heat through for 15-30 minutes on high.
5. Serve with a swirl of cream and fresh basil.

12. Crockpot Broccoli Cheddar Soup

A beloved restaurant staple, this Crockpot Broccoli Cheddar Soup is now effortlessly yours. Creamy, cheesy, and packed with tender broccoli florets, it’s a comforting and satisfying soup that’s perfect for the whole family.

Ingredients

• Fresh broccoli florets (or frozen)
• Chicken or vegetable broth
• Shredded sharp cheddar cheese
• Heavy cream
• Onion powder
• Garlic powder
• Salt
• Pepper
• A touch of Dijon mustard (optional)

Instructions

1. Add broccoli florets, chicken broth, onion powder, garlic powder, salt, and pepper to the slow cooker.
2. Cook on low for 3-4 hours or high for 1.5-2 hours, until broccoli is tender.
3. Mash or blend a portion of the broccoli (with some liquid) to thicken.
4. Stir in shredded cheddar cheese and heavy cream until cheese is melted and soup is creamy.
5. Add Dijon mustard if using. Heat through for another 15-20 minutes on high.

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13. Crockpot French Onion Soup

Savor the deep, rich flavors of a classic French Onion Soup, made easier in your crockpot. Slowly caramelized onions simmer in a savory beef broth, topped with toasted baguette and gooey Gruyère cheese for an unforgettable experience.

Ingredients

• Sliced yellow onions
• Beef broth
• Butter
• Dry sherry or red wine (optional)
• Fresh thyme
• Bay leaf
• Worcestershire sauce
• Salt
• Pepper
• For serving: toasted baguette slices, shredded Gruyère cheese

Instructions

1. Melt butter in a skillet and sauté sliced onions until deeply caramelized (this step is crucial for flavor, takes about 30-40 minutes).
2. Transfer caramelized onions to the slow cooker.
3. Add beef broth, sherry/wine, thyme, bay leaf, Worcestershire, salt, and pepper.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Remove bay leaf. Ladle into oven-safe bowls, top with toasted baguette and Gruyère cheese, and broil until cheese is bubbly and golden.

14. Slow Cooker White Chicken Chili

Lighten things up with this zesty and satisfying Slow Cooker White Chicken Chili. Tender chicken, creamy white beans, and a mild kick from green chilies and corn make this a refreshing twist on traditional chili, perfect with your favorite toppings.

Ingredients

• Boneless, skinless chicken breasts
• Canned great northern beans (or cannellini beans)
• Canned diced green chilies
• Frozen corn
• Chicken broth
• Onion
• Garlic
• Cumin
• Chili powder
• Dried oregano
• Salt
• Pepper
• Toppings: sour cream, shredded cheese, cilantro, avocado

Instructions

1. Place chicken breasts, drained beans, diced green chilies, corn, chicken broth, chopped onion, minced garlic, cumin, chili powder, oregano, salt, and pepper in the slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Remove chicken and shred, then return to the slow cooker.
4. Stir well.
5. Serve hot with desired toppings.

15. Crockpot Butternut Squash Soup

Embrace the flavors of autumn with this velvety smooth Crockpot Butternut Squash Soup. Sweet butternut squash, apple, and warming spices are simmered and then blended into a luxurious, creamy soup that’s both elegant and comforting.

Ingredients

• Cubed butternut squash
• Vegetable broth
• Diced apple (Granny Smith recommended)
• Diced onion
• Minced garlic
• Ground cinnamon
• Ground nutmeg
• Fresh sage leaves
• Heavy cream (or coconut milk for vegan)
• Salt
• Pepper

Instructions

1. Combine cubed butternut squash, apple, onion, garlic, vegetable broth, cinnamon, nutmeg, sage, salt, and pepper in the slow cooker.
2. Cook on low for 6-8 hours or on high for 3-4 hours until squash is very tender.
3. Remove sage leaves.
4. Using an immersion blender, blend until smooth (or transfer to a blender in batches).
5. Stir in heavy cream (or coconut milk) and heat through for 15-30 minutes on high.

16. Crockpot Lasagna Soup

All the beloved layers and flavors of lasagna are transformed into an easy, comforting soup with this Crockpot Lasagna Soup. Hearty meat sauce, broken lasagna noodles, and creamy ricotta and mozzarella cheese make for a fun and satisfying meal.

Ingredients

• Ground beef or Italian sausage (browned and drained)
• Canned crushed tomatoes
• Canned diced tomatoes
• Beef or vegetable broth
• Onion
• Garlic
• Dried oregano
• Dried basil
• Salt
• Pepper
• Lasagna noodles (broken)
• Ricotta cheese
• Mozzarella cheese
• Fresh parsley

Instructions

1. Brown ground beef or sausage and drain.
2. Add to slow cooker with crushed tomatoes, diced tomatoes, broth, chopped onion, minced garlic, oregano, basil, salt, and pepper.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. About 30 minutes before serving, stir in broken lasagna noodles and cook until al dente.
5. Serve topped with a dollop of ricotta, shredded mozzarella, and fresh parsley.

17. Crockpot Creamy Chicken and Wild Rice Soup

This Crockpot Creamy Chicken and Wild Rice Soup is a luxurious and filling choice for any meal. Featuring tender chicken, earthy wild rice, and a medley of vegetables in a rich, creamy broth, it’s a gourmet comfort food made simple.

Ingredients

• Boneless, skinless chicken breasts
• Wild rice blend (uncooked)
• Chicken broth
• Carrots
• Celery
• Onion
• Mushrooms
• Fresh thyme
• Bay leaf
• Heavy cream (or milk)
• Butter
• Flour
• Salt
• Pepper

Instructions

1. In the slow cooker, combine chicken breasts, uncooked wild rice, chicken broth, chopped carrots, celery, onion, sliced mushrooms, thyme, bay leaf, salt, and pepper.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and rice is tender.
3. Remove chicken and shred, then return to soup.
4. In a separate saucepan, melt butter and whisk in flour to make a roux; gradually whisk in heavy cream until thickened.
5. Stir this cream mixture into the soup.
6. Heat through for another 30 minutes on high until soup is creamy and thickened.
7. Remove bay leaf before serving.

18. Crockpot Tuscan Sausage and White Bean Soup

Bring the vibrant flavors of Tuscany to your table with this hearty Crockpot Tuscan Sausage and White Bean Soup. Savory Italian sausage, cannellini beans, and fresh spinach are simmered in a rich tomato broth for a robust and satisfying meal.

Ingredients

• Italian sausage (mild or spicy, browned and drained)
• Canned cannellini beans
• Chicken or vegetable broth
• Diced tomatoes
• Baby spinach
• Onion
• Garlic
• Dried oregano
• Red pepper flakes (optional)
• Heavy cream (optional)
• Parmesan cheese for serving

Instructions

1. Brown Italian sausage and drain fat; add to slow cooker.
2. Add drained cannellini beans, chicken broth, diced tomatoes, chopped onion, minced garlic, oregano, and red pepper flakes (if using).
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Stir in fresh baby spinach until wilted and heavy cream (if using).
5. Heat through for 15-20 minutes.
6. Serve hot, topped with grated Parmesan.

19. Crockpot Ham and Bean Soup

A comforting classic, this Crockpot Ham and Bean Soup is the perfect way to use up leftover ham or enjoy a rustic, hearty meal. Tender beans and savory ham simmer together, creating a deeply flavored and wonderfully filling soup.

Ingredients

• Dried great northern beans (soaked overnight or quick-soaked)
• Ham bone (or diced cooked ham)
• Diced carrots
• Diced celery
• Diced onion
• Minced garlic
• Chicken broth
• Bay leaves
• Salt
• Pepper
• Dried thyme

Instructions

1. Rinse soaked beans and place in slow cooker.
2. Add ham bone (or diced ham), carrots, celery, onion, garlic, chicken broth, bay leaves, thyme, salt, and pepper.
3. Cover and cook on low for 7-9 hours or on high for 4-5 hours, until beans are tender.
4. Remove ham bone, shred meat, discard bone, and return meat to soup.
5. Remove bay leaves before serving.

20. Crockpot Creamy Chicken and Wild Rice Soup

Indulge in another round of this incredibly satisfying Crockpot Creamy Chicken and Wild Rice Soup. It’s an elegant yet easy recipe featuring succulent chicken, wholesome wild rice, and hearty vegetables in a rich, velvety base – pure comfort in every spoonful.

Ingredients

• Boneless, skinless chicken breasts
• Wild rice blend (uncooked)
• Chicken broth
• Carrots
• Celery
• Onion
• Mushrooms
• Fresh thyme
• Bay leaf
• Heavy cream (or milk)
• Butter
• Flour
• Salt
• Pepper

Instructions

1. In the slow cooker, combine chicken breasts, uncooked wild rice, chicken broth, chopped carrots, celery, onion, sliced mushrooms, thyme, bay leaf, salt, and pepper.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and rice is tender.
3. Remove chicken and shred, then return to soup.
4. In a separate saucepan, melt butter and whisk in flour to make a roux; gradually whisk in heavy cream until thickened.
5. Stir this cream mixture into the soup.
6. Heat through for another 30 minutes on high until soup is creamy and thickened.
7. Remove bay leaf before serving.