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Pink salt drink in a glass for morning hydration and weight loss

Pink Salt Drink: Proven Weight Loss Hack Backed by Science


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  • Author: Lauren Saunders
  • Total Time: 2 minutes
  • Yield: 1 serving

Description

A quick and refreshing pink salt drink that boosts hydration, digestion, and metabolism. Perfect for your morning fat-burning routine.


Ingredients

1 cup warm filtered water

1/4 teaspoon Himalayan pink salt

1 tablespoon fresh lemon juice

1 teaspoon raw organic honey

Optional: 1 tsp apple cider vinegar

Optional: pinch of cayenne pepper


Instructions

1. Warm the water to lukewarm temperature (not boiling).

2. Add Himalayan pink salt and stir until fully dissolved.

3. Mix in fresh lemon juice and raw organic honey.

4. Optionally, add apple cider vinegar or cayenne pepper.

5. Stir well and drink slowly on an empty stomach.

Notes

Use only Himalayan pink salt for the mineral benefits.

Consume once daily in the morning on an empty stomach.

Avoid adding boiling water to preserve honey’s enzymes.

Consult your doctor before use if you have hypertension or kidney issues.

  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Wellness