Description
A quick and refreshing pink salt drink that boosts hydration, digestion, and metabolism. Perfect for your morning fat-burning routine.
Ingredients
1 cup warm filtered water
1/4 teaspoon Himalayan pink salt
1 tablespoon fresh lemon juice
1 teaspoon raw organic honey
Optional: 1 tsp apple cider vinegar
Optional: pinch of cayenne pepper
Instructions
1. Warm the water to lukewarm temperature (not boiling).
2. Add Himalayan pink salt and stir until fully dissolved.
3. Mix in fresh lemon juice and raw organic honey.
4. Optionally, add apple cider vinegar or cayenne pepper.
5. Stir well and drink slowly on an empty stomach.
Notes
Use only Himalayan pink salt for the mineral benefits.
Consume once daily in the morning on an empty stomach.
Avoid adding boiling water to preserve honey’s enzymes.
Consult your doctor before use if you have hypertension or kidney issues.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Wellness