Description
A bold and sweet hot honey BBQ sauce made with honey, hot sauce, and smoky spices, perfect for wings, ribs, pizza, and more.
Ingredients
1 cup ketchup
½ cup honey
⅓ cup apple cider vinegar
2 tbsp hot sauce (Frank’s, Honey Badger, or Louisiana)
1 tbsp Dijon mustard
1 tsp garlic powder
1 tsp smoked paprika
1 tsp onion powder
½ tsp ground black pepper
Instructions
1. Combine ketchup, honey, and vinegar in a saucepan over medium heat.
2. Add hot sauce, mustard, garlic powder, onion powder, paprika, and pepper.
3. Stir well and bring to a simmer.
4. Cook for 10–15 minutes until sauce thickens slightly.
5. Remove from heat and let it cool.
6. Transfer to a jar or bottle and store in the fridge for up to 2 weeks.
Notes
Use more hot sauce for a spicier kick, or reduce it for a milder sauce.
Add roasted garlic, chipotle peppers, or lemon zest for flavorful variations.
Try this sauce on grilled chicken, burgers, pizza, roasted veggies, and more.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 12g
- Sodium: 180mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg