Description
Sweet and tangy beef tucked into slider buns—messy, filling, and fun.
Ingredients
1 lb ground beef
½ cup ketchup
2 tbsp Worcestershire sauce
1 tbsp brown sugar
8 slider buns
Instructions
1. Cook beef, drain.
2. Add ketchup, Worcestershire, sugar; simmer 5 minutes.
3. Spoon into buns.
Notes
Add pickles for crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American