Browned ground beef seasoned with smoky spices, tucked into warm tortillas, and topped however you like. Ready in 15 minutes and a family favorite.

1 lb ground beef

1 packet taco seasoning

½ cup water

8 small tortillas

Toppings: lettuce, cheese, salsa, sour cream

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1. Cook beef until browned; drain fat.

2. Add seasoning and water, simmer 5 minutes.

3. Fill tortillas and add toppings.

Use ground turkey or chicken for lighter tacos.