Pasta cooked directly in a rich tomato sauce, finished with cream and parmesan for a cozy, one-pot comfort meal in just 20 minutes.

12 oz penne or short pasta

1 can (14 oz) crushed tomatoes

3 cups chicken or veggie broth

1 small onion, diced

3 cloves garlic, minced

2 tbsp olive oil

½ cup heavy cream

½ cup parmesan cheese, grated

1 tsp dried basil

Salt & pepper

Cook Mode Prevent your screen from going dark

1. Heat olive oil, sauté onion and garlic 2 minutes.

2. Add tomatoes, broth, basil, salt, pepper. Stir in pasta.

3. Simmer 12 minutes until pasta is al dente.

4. Stir in cream and parmesan, cook 2 minutes more.

Add spinach at the end for extra veggies. Swap cream with milk for a lighter version.