How to make cottage cheese pizza crust?

To make cottage cheese pizza crust , blend 1 cup of cottage cheese, 1 egg, and ⅓ cup almond flour with your favorite seasonings. Spread it thin on parchment paper and bake at 400°F for about 20 minutes until golden. Then, add toppings and return to the oven for 8–10 more minutes. This basic method forms the base for multiple trending versions like: Cottage cheese pizza crust keto Cottage cheese almond flour pizza crust Cottage cheese crust pizza recipe

How to make pizza crust with cottage cheese?

Making pizza crust with cottage cheese is as easy as replacing traditional flour with a blend of cottage cheese and egg. Whether you go flourless or use almond flour for texture, the result is a protein-packed, low-carb base perfect for toppings. Try a cottage cheese and egg pizza crust or the popular 2 ingredient cottage cheese pizza crust if you're short on time.

How to make a cottage cheese pizza crust?

The process starts by mixing cottage cheese with an egg and either almond flour or coconut flour. For those looking for a fluffier or chewier crust, consider adding psyllium husk or parmesan cheese. This is ideal for keto followers seeking a keto cottage cheese pizza crust recipe .

How to make a pizza crust with cottage cheese?

Blend your ingredients until smooth, spread the batter into a thin crust, and bake. Add toppings and broil for a bubbly finish. Whether you're after a crispy cottage cheese pizza crust or a more chewy cottage cheese egg flour pizza crust , control texture with baking time and moisture levels.

How to make pizza crust out of cottage cheese?

A pizza crust made from cottage cheese is a smart alternative to traditional dough. It’s naturally high in protein, gluten-free, and keto-friendly. Just don’t skip draining your cottage cheese if you're aiming for a cottage cheese flatbread pizza crust that holds together.

Can I make pizza dough with cottage cheese?

Yes, you can! While it doesn’t rise like yeast dough, a pizza crust using cottage cheese bakes firm and flavorful. Combine it with egg and flour or keep it flourless for a cottage cheese pizza crust no flour version.

Is cottage cheese good in pizza?

Cottage cheese works beautifully as both a base for the crust and a creamy topping. It offers a light, creamy texture, and works well in a cottage cheese and parmesan cheese pizza crust . It’s also great for those watching their fat or calorie intake.

What is the 55 rule for pizza dough?

This rule refers to water hydration in traditional dough—not needed for a cottage cheese flour pizza crust . The key here is managing moisture from ingredients like eggs and cottage cheese to get the right crust texture.

What is the best cheese for pizza crust?

Cottage cheese, parmesan, and mozzarella make the ultimate combo for a high protein cottage cheese pizza crust that’s flavorful and structurally strong.

What are the 4 cheese blends for pizza?

A killer four-cheese blend includes mozzarella, fontina, provolone, and parmesan. Pair it with a gluten free cottage cheese pizza crust for a gourmet but guilt-free slice.

Which type of crust is best for pizza?

It depends on your goals: Low-carb diet? Go for a keto cottage cheese pizza crust No flour lifestyle? Try a cottage cheese pizza crust without flour Gluten-sensitive? A cottage cheese gluten free pizza crust is your best bet Each version delivers on taste, texture, and satisfaction.

Cottage Cheese Pizza Crust – The Best Low-Carb Crust (2025 Update)

Name: Cottage Cheese Pizza Crust: The Best High-Protein, Low-Carb Alternative
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese (strained); 1 large egg; ⅓ cup almond flour; ¼ tsp garlic powder; ¼ tsp Italian seasoning; ¼ tsp salt; Optional: ¼ cup grated parmesan

Description

Cottage cheese pizza crust is the best low-carb, high-protein base. Easy, keto-friendly & delicious. Learn how to make it in minutes

Ingredients

1 cup cottage cheese (strained)
1 large egg
⅓ cup almond flour
¼ tsp garlic powder
¼ tsp Italian seasoning
¼ tsp salt

Optional: ¼ cup grated parmesan

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Instructions

Preheat oven to 400°F (200°C).
Blend cottage cheese and egg until smooth.
Add almond flour, spices, and optional parmesan.
Spread on parchment-lined pan to form crust.
Bake 18–20 minutes until golden.
Add toppings, bake 8–10 minutes more.

Cool, slice, and enjoy!

Prep Time: 10
Cook Time: 20
Category: Low Carb Recipes, Keto Recipes, Healthy Pizza Recipes
Method: Baking, Air Fryer Friendly
Cuisine: American, Fusion, Health-Conscious