Description
A healthy and vibrant carrot ribbon salad tossed in a tangy sesame lime dressing. Perfect for meal prep, parties, or clean eating.
Ingredients
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8–10 large carrots, peeled into ribbons
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1 cup parsley or carrot tops, chopped
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1 garlic clove, grated
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Zest and juice from 1 lime
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2 tbsp extra virgin olive oil
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2 tbsp soy sauce
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½ tsp black pepper
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1½ tbsp toasted sesame seeds
Instructions
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Wash and peel carrots into ribbons.
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In a bowl, combine chopped herbs, garlic, lime, olive oil, soy sauce, and pepper.
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Toss carrot ribbons in dressing.
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Top with sesame seeds and serve.
Notes
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This carrot ribbon salad is naturally gluten-free, dairy-free, and vegan.
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To intensify flavor, let the salad marinate in the dressing for 10–15 minutes before serving.
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Add toasted nuts or chickpeas for extra protein.
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Keeps well in the fridge for up to 3 days if stored in an airtight container.
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For best texture, store the dressing separately if preparing ahead.
- Prep Time: 15
- Category: Salads
- Method: Tossed salad
- Cuisine: Contemporary American