How do you cook fish tacos in the air fryer?

To cook fish tacos in the air fryer , start by preparing the fish according to the air fryer fish taco recipe . Season the fish fillets with taco seasoning, lightly coat them with breadcrumbs, and air fry at 375°F for 10-12 minutes, flipping halfway through. Once cooked, break the fish into chunks and load them into warmed taco shells. Top with a fresh cilantro-lime slaw and your favorite toppings, such as avocado or salsa. Your air fryer fish tacos are now ready to enjoy!

Can you put raw fish in an air fryer?

Yes, you can put raw fish in an air fryer, but it’s important to season and prepare it properly. For the best results in your air fryer fish taco recipe , lightly coat the fish with taco seasoning and breadcrumbs before placing it in the air fryer. This helps the fish develop a crispy outer layer while keeping it moist and tender inside. The air fryer fish taco recipe ensures perfectly cooked fish every time!

Which fish is best for tacos?

The best fish for tacos is typically mild, flaky, and able to hold up to the crispy texture needed for air fryer fish tacos . Cod and tilapia are two of the most popular choices for the air fryer fish taco recipe , as they cook beautifully in the air fryer and take on the taco seasoning and breadcrumbs perfectly. You can also use mahi-mahi or halibut , but cod and tilapia are the most commonly used for fish tacos.

Can you do tacos in the air fryer?

Yes, you can absolutely make tacos in the air fryer! While you can cook the fish in the air fryer for your air fryer fish taco recipe , you can also use the air fryer to crisp your taco shells. Simply place the empty taco shells in the air fryer for a couple of minutes to warm and crisp them, and they’ll be ready to hold your crispy fish and toppings. The air fryer makes it easier than ever to prepare fish tacos that are crispy, healthy, and delicious!

Can you air fry fish tacos ahead of time?

While it’s best to assemble and cook your air fryer fish tacos fresh, you can prepare the fish ahead of time. Simply cook the fish using the air fryer fish taco recipe , and then store it in the fridge until you’re ready to assemble your tacos. Reheat the fish in the air fryer for a couple of minutes to bring back its crispy texture before assembling the tacos.

What are the best toppings for air fryer fish tacos?

For the perfect air fryer fish tacos , topping options are endless. A tangy cilantro-lime slaw is a classic choice that adds crunch and freshness. You can also add avocado slices for creaminess, lime wedges for brightness, and salsa or hot sauce for extra flavor. Customize your air fryer fish tacos with your favorite toppings for a delicious and satisfying meal!

Can you cook frozen fish in an air fryer for tacos?

Yes, you can cook frozen fish in the air fryer for tacos, but it’s best to thaw the fish before cooking for even cooking and the best results. If you use frozen fish fillets, ensure they are properly seasoned and lightly coated with breadcrumbs before air frying. The air fryer fish taco recipe works with frozen fish, but you may need to increase the cooking time by a few minutes.

How do you make fish tacos crispy in the air fryer?

To make fish tacos crispy in the air fryer, it’s important to coat the fish with a light layer of breadcrumbs or panko. This creates a crispy outer crust while the fish remains tender inside. Be sure to preheat the air fryer to 375°F and cook the fish fillets for 10-12 minutes, flipping halfway through to ensure both sides become crispy. Following the air fryer fish taco recipe ensures perfectly crisp fish every time.

Air Fryer Fish Taco Recipe – Crispy, Healthy & Quick (Best Recipe!)

Name: Crispy Air Fryer Fish Taco Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Mexican
Ingredients: 2 Cod or Tilapia fillets; 2 tsp Taco seasoning; 1/2 cup Breadcrumbs; 4 Taco shells or tortillas; 1 cup Cilantro-lime slaw; Lime wedges; 1 Avocado (optional)

Description

These crispy air fryer fish tacos are packed with flavor, healthy, and easy to make. Perfect for a quick weeknight meal or taco night!

Ingredients

2 Cod or Tilapia fillets

2 tsp Taco seasoning

1/2 cup Breadcrumbs

4 Taco shells or tortillas

1 cup Cilantro-lime slaw

Lime wedges

1 Avocado (optional)

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Instructions

1. Prepare the fish fillets by patting them dry and seasoning them with taco seasoning. Coat with breadcrumbs for added crispiness.

2. Preheat the air fryer to 375°F (190°C). Place the fish in the air fryer and cook for 10-12 minutes, flipping halfway through.

3. While the fish is cooking, warm your taco shells in the oven or on the stovetop.

4. Once the fish is crispy and cooked through, break the fillets into chunks and place them in the taco shells.

5. Top with cilantro-lime slaw, a squeeze of lime, and slices of avocado. Serve and enjoy!

Notes

For added crispiness, lightly spray the fish with cooking spray before air frying.

You can use gluten-free breadcrumbs to make this recipe gluten-free.

Customize with your favorite toppings like salsa, jalapeños, or a drizzle of spicy aioli for extra flavor.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: Mexican